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Reservation Details
For brunch or dinner reservations please call 415.386.8332
FOR DINNER GROUPS OF 5 OR MORE a credit card is required in advance to confirm your reservation and an automatic service charge of 20% is included.
There is a 24 hour cancellation policy and a charge of $15 per person for each no show in your party.
You will receive a gift certificate for any related charges for use at a later date.
FOR GROUPS OF 10 OR MORE WEEKDAYS AND 8 OR MORE ON WEEKENDS a preset, Group Dining Menu is required. Please call for guarantee details or email
Group Dining Policy
Visa and MasterCard are accepted for large party bookings and as a guarantee for all charges incurred. Upon the conclusion of your event you may choose to pay by cash or a credit card different from that provided for purposes of confirmation. For Groups Of 10+ On Weekdays / 8+ On Weekends a single tasting menu is required. Vegetarian and special dietary needs are easily accommodated for individuals with a minimum 24 hours advance notice. Confirmation of menu choices and the number in your party must be in writing via fax or by email. There is a 24 hour cancellation policy and a charge of $15 per person for each no show in your party. You Will Receive A Gift Certificate For Any No Show Charges For Use At A Later Date.
Groups Of 20 + require a signed contract subject to a deposit and party cancellation policy. Restaurant Buyouts require combined food and beverage minimums depending on the day and time. For More Info On Group Dining, Private Parties and Catering Options please call 415.386.8332 or email dennis lee
Location + Hours
brunch
saturday & sunday::10a - 3p
dinner
sunday-tuesday::600p - 1030p wednesday-saturday::600p - 1200a
ferry plaza | featuring asian inspired street food
thursday::10a - 2p & saturday:: 8a - 2p
About Namu
Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic and elemental, anchored by a 14 foot cypress slab bar top created from a reclaimed tree from the nearby Golden Gate Park. Service is friendly, intimate and honest, where you will find the owners, friends, and family always present. Using seasonal, local, and regional ingredients, the cuisine is a much heralded new addition to California Cuisine.
The menu changes daily and is driven by the hand picked local and organic ingredients. Many of the treatments are inspired by, but not limited to, authentic Korean and Japanese techniques.
We feature an eclectic menu of shared plates and entree style plates ranging from raw items, such as crudo and tartare, as well as crispy items such as a market vegetable tempura lightly fried in rice husk oil, braised meats and vegetables, and a binchotan fired charcoal grill that produces beautiful grilled items such as gochujang sake marinated pork ribs, kalbi style skirt steak, and grilled local line caught fish.
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