Namu is an intimate neighborhood restaurant brought to you by three Korean American brothers and their close knit Namu family. The design is clean, rustic and elemental, anchored by a 14 foot cypress slab bar top created from a reclaimed tree from the nearby Golden Gate Park.
Service is friendly, intimate and honest, where you will find the owners, friends, and family always present. Using seasonal, local, and regional ingredients, the cuisine is a much heralded new addition to California Cuisine.
The menu changes daily and is driven by the hand picked local and organic ingredients. Many of the treatments are inspired by, but not limited to, authentic Korean and Japanese techniques.
We feature an eclectic menu of shared plates and entree style plates ranging from raw items, such as crudo and tartare, as well as crispy items such as a market vegetable tempura lightly fried in rice husk oil, braised meats and vegetables, and a binchotan fired charcoal grill that produces beautiful grilled items such as gochujang sake marinated pork ribs, kalbi style skirt steak, and grilled local line caught fish.
OVER 30 SAKES&WINES BY THE GLASS
CHEF TASTING MENUS FOR GROUPS
PRIVATE PARTIES&CATERING
