Frequently Asked Questions
A: Our menu changes daily and with the season. we source our ingredients from local, sustainable and/or responsible farmers when possible. We employ a "nose to tail" approach and the menu will reflect such changes.
A: namu naji means tree branch in Korean. We named the restaurant after the cypress tree that was salvaged from golden gate park and became our beautiful bar. We also adhere to an elemental approach to life and wood is an element that is beneficial to Chef Dennis Lee.
A: New American, Contemporary Californian, Fusion? We don't really care what you call it. We do our best to serve incredible thoughtful cuisine using the finest ingredients available in a neighborhood context.
"ethnic crossovers also occur when distinct elements meet in a single recipe. this country is, after all, a huge melting pot. why should its cooking not illustrate the american transformation of diversity into unity?" - wolfgang puck
A: Yes, we are available to do a wide range of events. please email inquiries to dl@namusf.com
A: We are happy to accommodate dietary restrictions. If you can let us know a day in advance that would be helpful, otherwise we will do our best; please notify the server that is taking care of you before you decide on what to eat.
A: We can seat up to 50 diners for a private event.
A: There's plenty of parking on the street
A: Yes, $30 a bottle. we will waive the fee for every bottle purchased.
A: Yes, we do take out during all services.
