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Group Dining
Namu is a popular venue for San Francisco group dining and private party functions for lunch, dinner, weekend brunch or special occasions.
The restaurant can seat up to 40 people and features high quality multi media options with a 50" plasma tv for specialty presentations. Standing receptions can easily accommodate 60+ people.
Group Dining Menus are available at a variety of price points or our chef is happy to custom design a menu to fit your special needs.
soh namu - $30 menu
"pine tree" like the basic soft wood, this 7 course menu has universal appeal
and features several namu staples.
romaine hearts, garlic croutons, miso caesar dressing
panko crusted cheddar & daily fish, kurosu, savory whipped cream
korean beed short rib "tacos," on a bed of rice, nori and kim topped with
daikon & kimchee salsa, kimchee remoulade, and kalbi demi glace
napa cabbage, minced anchovies, garlic, ginger, fried walnuts,
chili flakes, poached in dashi
grilled eggplant, onion sesame vinaigrette, bonito flakes
twice cooked, heritage pork spareribs, gochujang sake marinade
w/spicy red russian kale kraut
lamb chops, thai basil pesto, sambal, ground roasted pine nuts with
alfalfa sprouts and onion sesame dressing
dae namu - $35 menu
"bamboo" ever yielding, abundant and versatile, this 8 course menu shows the full range of flavors
and textures of our cuisine, raw and grilled items ranging from delicate to rich.
cold soba noodles, chopped romaine, kimchee, pine nuts, tofu, cucumber w/kimchee sesame dressing
daily crudo, pickled battera konbu, fleur de sel, rlic chili oil, extra virgin olive oil
shiitake dumplings in a dashi mushroom broth
tempura of market veggies, ideal for a light batter
korean beed short rib "tacos," on a bed of rice, nori and kim topped with
daikon & kimchee salsa, kimchee remoulade, and kalbi demi glace
roasted brussel sprouts, bacon, ponzu, fried garlic topped with bonito flakes
heritage pork chop, grilled orange, denjang balsamic reduction, kholrabi remoulade
daily fish, served over koshihik ari porcini risotto, fried brussel sprouts
hodu namu - $40 menu
"walnut" beautiful hardwood, elegant and rich,this 9 course menu features hog island oysters,
our day boat scallops and dry aged, grass fed new york strip. perfect for any celebration.
ada miso soup, wakame, tofu
grilled escarole, maitake, parmesan, pinenuts, clementines, panko crusted egg, dark soy vinaigrette
hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce
daily crudo, pickled battera konbu, fleur de sel, rlic chili oil, extra virgin olive oil
shiitake dumplings in a dashi mushroom broth
korean beed short rib "tacos," on a bed of rice, nori and kim topped with
daikon & kimchee salsa, kimchee remoulade, and kalbi demi glace
portobello mushroom, garlic, kurosu reduction
day boat scallops, sunchoke & ginger confit, kabocha chutney, grilled palla rossa sweet soy & curry powder
dry aged, grass fed new york strip, kalbi marinade reduction,
bonito butter roasted potatoes
GROUP DINING POLICY
Visa and MasterCard are accepted for large party bookings and as a guarantee
for all charges incurred. Upon the conclusion of your event you may choose to
pay by cash or a credit card different from that provided for purposes of confirmation.
For Groups Of 10+ On Weekdays / 8+ On Weekends a single tasting menu is required.
Vegetarian and special dietary needs are easily accommodated for individuals with
a minimum 24 hours advance notice. Confirmation of menu choices and the number
in your party must be in writing via fax or by email. There is a 24 hour cancellation policy
and a charge of $15 per person for each no show in your party.
You Will Receive A Gift Certificate For Any No Show Charges For Use At A Later Date.
Groups Of 20 + require a signed contract subject to a deposit and party cancellation policy. Restaurant Buyouts require combined food and beverage minimums depending on the day and time. For More Info On Group Dining, Private Parties and Catering Options please call 415.386.8332 or email dennis lee
Private Parties and Catering Options please call 415.386.8332 or email dennis lee
