OUR CURRENT MENU

Using seasonal, local, and regional ingredients, the cuisine is cutting edge new california. Chef Dennis Lee's unique background, trained by a korean immigrant mother, lends itself to treatments that are often, but not limited to, refined personalized visions of unique and homey traditional techniques.

Click below to download/view pdf versions of our menus

• happy hour::
• dinner::
• drinks::
• take out::
• tea&dessert

We use local organic and sustainable products and methods when possible. we proudly hand pick products from local, artisan producers: Namu Farm, Marin Sun Farm, Tomatero Farm, Knoll Farm, La Tercera, Star Route Farm, Heirloom Organics, Dirty Girl Produce, Chue's Farm, County Line Harvest and many others.