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Large party dining

Large party dining for parties of seven or more guests is the best way to enjoy dinner at Namu Gaji. We offer two seating times per evening: 5:30-8pm or 8pm-10:30pm. 

Large party dining is $55 per person and includes seven savory dishes and two desserts, served family style. The base price of $55 per person is exclusive of 4.5% surcharge (SF mandates), 20% service charge and 8.5% CA sales tax. Beverages will be added to bill a the time of ordering and subject to the surcharge, service charge and sales tax. 

Tuesday-Thursday 5:30pm seating we offer a special happy hour (HH) large party dining option at $40 per person, exclusive of 4.5% surcharge (SF mandates), 20% service charge and 8.5% CA sales tax.

To book a large party table, inquire at least 3 days in advance and one of our event managers will follow up within two business days. If you require immediate assistance please call 415-431-NAMU (6268). 


Large Party Menu Selections:            * = dish is/or can be made vegetarian             + = dish is/or can be made gluten free

CHOICE OF 1 of the following:

Napa salad - ponzu, nori, radish, seasonal fruit, shirataki noodles*+

Market Salad - Chef’s preparation*+


CHOICE OF 4 of the following, except HH option includes CHOICE OF 2:

Dumplings - shiitake, dashi broth, nori*

Napa Cabbage - anchovy and ginger dashi broth, bonito, fried walnuts*+

Market Vegetable - Chef’s preparation*+

Arancini - kimchee, gochujang, 24-month aged parmigiana reggiano*

Lamb Tsukune - brûlée yolk, dill, cumin, Calabrian chili, seasonal vegetable+

Wagyu Steak - kalbi style wagyu skirt steak, scallion, teriyaiki+


CHOICE OF 2 of the following:

Stonepot - koshihikari rice, market veggetables, tofu, namu kimchee, fried egg, gochujang*+

Okonomiyaki - namu kimchee, oyster, yamaimo, cabbage, scallion, bonito, kewpie*+

Chicken Ramen - tokyo noodles, chicken breast, onsen egg, sesame, nori+


DESSERT INCLUDES BOTH of the the following, except HH option includes CHOICE OF 1: 

Shave ice - Seasonal hand cranked with house made syrup and toppings*+

Black sesame pudding - ganache, whipped cream+


SPECIALTY DISH ADD ONS:


Fresh Hog Island Sweetwater oysters with dashi, lime, scallion (12 oysters - $36 / 24 oysters - $72)+

Bo ssam - devils gulch pork belly, Hog Island oysters, market vegetables, namu kimchee, pickles, ssam jang & bbq sauce+ ($5.30 per piece = 2 pork belly slices & 1 oyster; minimum 20 pieces), typically its 1-3 pieces per person. **must request at least one week in advance

“KFC” Korean Fried Chicken - mary’s organic chicken, tare, side of spicy slaw, dashi gravy and pickled daikon+ ($6.50 per piece), typically it’s one piece per person. **must request at least one week in advance


Capacity: 7-25

Restaurant buy-out

Our entire dining room is available for private gatherings should you want to book a buy-out of our restaurant! A perfect space for a wedding rehearsal dinner, corporate dinner, birthday brunch, or company holiday party for up to 50 guests. Please inquire to find out about our buy-out minimums. One of our event managers will follow up with more details within two business days.  

Capacity: 16-50