Large party dining
Large party dining for parties of seven or more guests is the best way to enjoy dinner at Namu Gaji. We offer two seating times per evening: 5:30-8pm or 8pm-10:30pm.
Large party dining is $55 per person and includes seven savory dishes and two desserts, served family style. The base price of $55 per person is exclusive of 4.5% surcharge (SF mandates), 20% service charge and 8.5% CA sales tax. Beverages will be added to bill a the time of ordering and subject to the surcharge, service charge and sales tax.
Tuesday-Thursday 5:30pm seating we offer a special happy hour (HH) large party dining option at $40 per person, exclusive of 4.5% surcharge (SF mandates), 20% service charge and 8.5% CA sales tax.
To book a large party table, inquire at least 3 days in advance and one of our event managers will follow up within two business days. If you require immediate assistance please call 415-431-NAMU (6268).
Large Party Menu Selections: * = dish is/or can be made vegetarian + = dish is/or can be made gluten free
CHOICE OF 1 of the following:
Napa salad - ponzu, nori, radish, seasonal fruit, shirataki noodles*+
Market Salad - Chef’s preparation*+
CHOICE OF 4 of the following, except HH option includes CHOICE OF 2:
Dumplings - shiitake, dashi broth, nori*
Napa Cabbage - anchovy and ginger dashi broth, bonito, fried walnuts*+
Market Vegetable - Chef’s preparation*+
Arancini - kimchee, gochujang, 24-month aged parmigiana reggiano*
Lamb Tsukune - brûlée yolk, dill, cumin, Calabrian chili, seasonal vegetable+
Wagyu Steak - kalbi style wagyu skirt steak, scallion, teriyaiki+
CHOICE OF 2 of the following:
Stonepot - koshihikari rice, market veggetables, tofu, namu kimchee, fried egg, gochujang*+
Okonomiyaki - namu kimchee, oyster, yamaimo, cabbage, scallion, bonito, kewpie*+
Chicken Ramen - tokyo noodles, chicken breast, onsen egg, sesame, nori+
DESSERT INCLUDES BOTH of the the following, except HH option includes CHOICE OF 1:
Shave ice - Seasonal hand cranked with house made syrup and toppings*+
Black sesame pudding - ganache, whipped cream+
SPECIALTY DISH ADD ONS:
Fresh Hog Island Sweetwater oysters with dashi, lime, scallion (12 oysters - $36 / 24 oysters - $72)+
Bo ssam - devils gulch pork belly, Hog Island oysters, market vegetables, namu kimchee, pickles, ssam jang & bbq sauce+ ($5.30 per piece = 2 pork belly slices & 1 oyster; minimum 20 pieces), typically its 1-3 pieces per person. **must request at least one week in advance
“KFC” Korean Fried Chicken - mary’s organic chicken, tare, side of spicy slaw, dashi gravy and pickled daikon+ ($6.50 per piece), typically it’s one piece per person. **must request at least one week in advance